Best Cake Pans For Perfect Shapes!
By mayfel22
August 3, 2016

I am not sure if you have ever realized this but a bad cake pan can really ruin your cakes. You know how you get a cake from a bakery and it’s all perfect shape and everything but when you try to make it at home it never comes out that way? The reason is simple the cake pan is not up to the quality. This is why we have compiled the list of best cake pans you can get for your kitchen for those perfect shaped cakes.

If you are confused whether or not a cake pan is for you? Then you have to know that it is for anyone who wants to bake some awesome cakes at home correctly.

So before we jump into our cake pan reviews let’s look at different types that you can get and how you should be making your selection.

Best Cake Pans & Everything about Them

Types of Cake Pans

Round: These are meant for layer round cakes that are traditionally made. They have hard bottom so as to keep the surface tight and while you can get multiples to build as many layers as you want, ideally simple cake lovers and creators choose to work with one layer.

Square: These are used when cooking brownies. It is also one of the basic kitchen necessities. It has wide variety of usage since you can cook multiple dishes in it such as lasagna. They can also be used to create sheet cakes.

When to Replace Them

Some of the key factors to remember when using a cake pan is that it has to maintain it’s perfect shape. If it has warped or is leaking then that pan has long lived its life and its time to get a new one.

If it has warped then it won’t be able to give the perfect sharp and instead you will have a cake that is uneven, bad edges and won’t come out properly baked.

Leakage is another problem, if it is starting to leak and it can’t keep it contained in a stationery manner then it won’t be able to bake the whole thing and you will end up with a small non textured cake.

You can also end up with an uneven cake because of leaking, depending on the side it is leaking it may end up leaning towards it.

In short if you have these problems with your cake pan currently then it is time to get a new one.

  • Warped
  • Dented
  • Leaking
  • Broken bottom
  • Criteria for Selection 

Before you buy there is some basic information that you should know about when it comes to buying a cake pan.

Built: A good pan will be sturdy, strong and well built. Consider that a pan is to withstand the heat and survive in pristine condition so that it can produce amazing cakes. This means it has to be sturdy if it can do that. It should not warp under heat, a common problem with a lot of cheap pans available in the market.

Material: Even though bakeries have pans made out of different materials, if you are buying for your house then the best cake pan is made out of aluminium or coated steel.

Metal is a good heat conductor and can withstand more temperatures for a decent amount of time. Compared to ceramic or glass they are not good heat conductors which can slow down the baking time and confuse the cook time when baking.

Size: A lot of thin flimsy pans are available in the market which should not be used because they tend to warp very easily and also the pass on heat way too quickly which can ruin the cake.

They end up heating the outside much faster than the inside which ruins the texture and ends up burning the outside while leaving the inside undercooked.

Coating: After baking is done a good pan will release the cake in one smooth motion and this is why it is important to get one that has non stick coating.

Non stick coating ensures that the pan is not sticking to the cake and when removing the entire structure comes out at once.

These are some thing you should remember when selecting a cake pan for yourself.

Best Cake Pans Reviews

Nordic Ware Leakproof Springform Pan

Nordic ware is a 9 inch non stick coated pan that is available at a good price on Amazon. It is also built making sure that it is leak proof so that you can have your perfect cake every time.

It has 10 cup capacity and also can be easily hand washed with a mild detergent.

Side locking mechanism is easy to use while keeping the lock tight during the baking process.

It is made of steel with non stick finish for long lasting usage while maintaining the quality for long periods of time.

The built is from heavier metal then rest of the pans in the market to provide sturdy and a well built pan. Thus it also maintains its quality over long period of times.

It also comes with a flat base so that you have no alignment issues when baking in it.

Nordic Ware Platinum Collection Original 10- to 15-Cup Bundt Pan

If you are not in mood for a straight pan then this also what you can go for. This bundt pan is perfect for a bundt cake.

It can easily mold gelatins and frozen dessert and also bakes classic fluid tubes with bread.

It accommodates 10-15 cups and is made of aluminium with non stick coating for easy removal.

Interiors are built with heat reflective surface to distribute heat evenly for perfect bake all around.

The pan is also rust and warp resistant to ensure long lasting suitability and usage without any issues.

It holds about 10-15 cups of batter enough for a party of 10-12.

It is made of casted aluminium which is very heavy but also very durable and long lasting ensuring a quality product for your kitchen for a long time.